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Our collection is inspired by the classic French dinner and servingware styles. Favoured by famous chefs the World over. Used in busy Bistros, Cafes, restaurants, fine dining establishments and Gourmets.
The range includes:-
Tableware and Coffee and Tea sections featuring traditional tableware, cups and saucers, and a variety of accesory pieces.
Platters, standard and oversize, in a variety of both traditional and contemporary shapes. Great for service or presentation.
Classic Bowls, Shapes and Minature dishes, a huge selection of bowls and dishes for every job. From traditional soup and salad to contemporary snack and presentation pieces.
Desserts and Sides and Roasters. A cross section of the traditional service pices including Au Gratins, Roasters, Creme Brulee dishes, ramekins, and specialist oyster and snail plates. There are a variety of accessory pieces including covered plates.
All our porcelain products are:
| of Clarity and Smoothness in glazes that will retain fine looks for many years. | |||||||||
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